Monthly Archives: January 2010

Chocolate Hazelnut Biscotti Cookies

Posted on January 7, 2010 by jgisvold

Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup butter, softened 1/2 cup chocolate hazelnut spread (recommended: Nutella) 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon … Continue reading →

Posted in Cookies | 3 Comments

Slow Cooker Chicken Enchiladas

Posted on January 5, 2010 by jgisvold

This is such a great recipe and it is so easy! We really like this one. I posted this recipe awhile ago but I will post it again. The boyfriend and I always have frozen chicken on hand. Enchilada sauce … Continue reading →

Posted in chicken, Uncategorized | 3 Comments

Crab and Ricotta Cannelloni

Posted on January 1, 2010 by jgisvold

Ingredients 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells) 1 cup whole milk ricotta cheese 3/4 cup grated Parmesan, plus 1/4 cup for sprinkling 1 egg yolk 1/2 cup chopped fresh basil leaves 1 pound lump crabmeat … Continue reading →