Daily Archives: February 15, 2010

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2 medium boneless skinless chicken breasts (a.k.a. suprêmes) 5 tbsp. butter 1 shallot, minced 1/4 lb. fresh mushrooms, sliced 1/8 tsp. salt 1/4 c. beef bouillon 1/4 c. dry white vermouth 1 c. whipping cream 1 tbsp. fresh parsley, minced … Continue reading →