Daily Archives: February 17, 2010
Nutella Ice cream
Ingredients: 1 1/2 cups (12 1/3 ounces or 350 grams) Nutella 1 1/2 cups + 1 tablespoon (14 1/2 ounces or 380 ml) evaporated milk Directions: 1. Pre-freeze the bowl of your ice cream maker according to the manufacturer’s instructions. … Continue reading
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