Monthly Archives: April 2010
Snickerdoodles
Ingredients from Cooking Light Weight Watcher Recipes 1 point 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1 cup sugar 1/4 cup butter, softened 1 tablespoon corn syrup 1 teaspoon vanilla 1 large egg … Continue reading
Turkey Spinach Roll With Chipotle Cranberry Sauce
Ingredients 2 lbs lean ground turkey 2 TBSP Montreal Steak Seasoning 2 TBSP Worchestershire sauce 2 eggs, whisked 3/4 cup rolled oats 1 cup milk 2 TBSP olive oil 1 onion, diced salt and pepper 2 cloves garlic, minced 10 … Continue reading
Five Spice Pineapple Carrot Cupcakes
Ingredients from Janet Johnston Carrot Cupcake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons Chinese five-spice powder 1/2 cup vegetable oil 1/4 cup crushed pineapple 3 large eggs 1 … Continue reading
Chive Risotto Cakes
Chive Risotto Cakes from Ina Garten Ingredients Kosher salt 1 cup uncooked Arborio rice 1/2 cup Greek yogurt 2 extra-large eggs 3 tablespoons minced fresh chives 1 1/2 cups grated Italian fontina cheese (5 ounces) 1/2 teaspoon freshly ground black … Continue reading
Penne with Asparagus and Cherry Tomatoes
Ingredients from Giada 8 ounces penne pasta 3 tablespoons olive oil 2 garlic cloves, minced 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces Salt and freshly ground black pepper 2 cups (about 9 ounces) cherry tomatoes 1 … Continue reading
Herb-Marinated Pork Tenderloins
Sauteed vegetables, I like mine with a a lot of salt, pepper and garlic. Got to have some olive oil of course. I bought a beautiful 2 pound pork tenderloin at Hornbacher’s today. It was on sale for 2.87 a … Continue reading
Recipe hunting?
Looking for a recipe that I made on this blog? Use the Google search bar at the right of the page to find it easier. I have some fun recipes that I want to try this weekend. Turkey Spinach Roll … Continue reading
Tomato, Sausage, and Pecorino Pasta
Fresh Tomato, Sausage, and Pecorino Pasta from Cooking Light Ingredients 8 ounces uncooked penne 8 ounces sweet Italian sausage 2 teaspoons olive oil 1 cup vertically sliced onion 2 teaspoons minced garlic 1 1/4 pounds tomatoes, chopped 6 tablespoons grated … Continue reading
Photos and Bran Muffins
This weekend was really fun. I went out with my friend Ashley and we took some pictures around town and inside town. I will post some pictures after I get done talking about these muffins.There was this field that we … Continue reading
Chili Frito Pie
Frito Chili Pie 1 cans chili 1 8 ounce bag of Fritos 1 chopped onion 2 cups shredded cheddar 1. Preheat oven to 350 and lightly grease a 2 quart casserole 2. Layer ingredients in casserole in this order: half … Continue reading
Gnocchi with Cinnamon Butter
This week I had the urge to make gnocchi. Tonight I decided to give it a shot. I skipped my run today, and went straight to the kitchen when I got home from work. I normally get home at about … Continue reading
Baked Ravioli
Baked Ravioli 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced Coarse salt and ground pepper 1 1/2 teaspoons dried thyme, or oregano 1 can (28 ounces) whole tomatoes 1 can (28 ounces) crushed tomatoes 2 pounds … Continue reading
Ham and Spinach Quiche
Cooking Light 1 (15-oz.) package refrigerated pie crusts 1 egg white, lightly beaten 6 bacon slices (left out) 1/2 cup chopped onion ( 1/2 cup chopped onion) 1 cup sliced fresh mushrooms (1/2 cup of spinach) 1 1/2 cups half-and-half … Continue reading
Banana’s Foster French Toast
Bananas Foster French Toast INGREDIENTS 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups) 8 eggs 1 cup milk 2 1/2 cups real maple syrup 1 teaspoon rum extract 6 ripe bananas, cut into 1/2-inch slices 1 cup … Continue reading
Easter Sunday
On Sunday, I burned this potholder. I was boiling some asparagus in some water and turned off the heat. Didn’t realize that the oven was still hot, and I placed this potholder on it and this is what happened. Isn’t … Continue reading
Pineapple and Ham Pizza
This week is ham week here at Recipe Diaries. We have a lot of left over ham from Easter and I’m going to explore all the possible recipes I can make with it. Or, try to come up with some … Continue reading
Spicy Honey-Brushed Chicken Thighs
Spicy Honey-Brushed Chicken Thighs 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground red pepper 8 skinless, boneless chicken thighs Cooking spray 6 tablespoons honey 2 teaspoons cider … Continue reading
Lemon Meringue Cupcakes
Lemon Meringue Cupcakes 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar 4 large eggs, room temperature Finely grated zest of 3 lemons (about 3 tablespoons), plus … Continue reading
