Monthly Archives: May 2010

This is our new ancient stove that I will be using for hopefully not a long period of time. The buttons are on the right hand side to control the burners. There is also another little stove above that. I … Continue reading →

Down .6 pounds this week. I guess that is better than gaining right? I have lost 3 pounds so far and have 2 pounds left to loose before my birthday in 2 weeks. This week I have to be extremely … Continue reading →

Ingredients from Taste of Home 1 bacon strip, halved 1/2 cup chopped onion 2 tablespoons chopped green onion 1 tablespoon chopped jalapeno pepper 1 cup ketchup 1/2 cup chicken broth 1/2 cup molasses 2 tablespoons cider vinegar 2 tablespoons lemon … Continue reading →

Ingredients 2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of … Continue reading →

1/2 cup peanut butter 1/2 cup water 2 tablespoons soy sauce 2 tablespoons sugar 2 cloves garlic 1/4 cup onion pinch of red pepper Cook olive, onion, and garlic until heated through. If sauce is too thick add small amounts … Continue reading →

I’m doing Weight Watchers again.  For week 1, I lost 2.6 pounds!! Weight Watchers is cool, because you can eat whatever you want to, as long as you exercise and count your points. This weekend my family went to this … Continue reading →

Yesterday, I made a few WW recipes. Creamy Lemon Pie and Mozzarella sticks. The mozzarella sticks were really good. I kind of made my own recipe since it was me just eating them. The WW recipe, that I adapted it … Continue reading →

There is no picture of these brownies, because the battery on my camera was dead. I should just leave that in the charger the whole time. I was craving something sweet, and I haven’t baked anything in a while. I’ve … Continue reading →

6 ounces dried noodles (I used thin spaghetti noodles) 7 ounces raw shrimp, peeled and deveined 1 1/2 teaspoon kosher or sea salt, divided (or 3/4 tsp table salt) 1/2 teaspoon cornstarch 1 tablespoon cooking oil 1 teaspoon finely minced … Continue reading →

The cake mix batter in my new bunt pan. Ingredients from Simple and Delicious 1 package lemon cake mix 1 pkg. (3oz.) orange gelatin 2/3 cup water 2/3 cup canola oil 4 eggs Frosting: 1 cup of confectioner’s sugar 3 … Continue reading →