Lasagna Soup

Sorry, I haven’t posted anything for awhile. I’ve been busy and my mom and I went to Minneapolis to go shopping this last weekend. Isn’t this apron set cute? I found it at Crate and Barrel. Love that store! It was an early birthday gift from my Mom. So is that grey and white shirt from Banana Republic as well. God bless the Albertville outlit mall by Minneapolis! On our little shopping trip, we also went to a store called Le Gourmet Chef. That store is really reasonable and I got a bunt cake pan for 9.99 and some other things.

This is the first time, I’ve posted a picture of myself on this blog. What better way to do it, than to post a picture of me cooking and in my new apron? Blue and Green are my favorite color combo by the way. If I was getting married in the summer those colors would be it, but since we are getting married in the fall I chose different ones.

Tonight, I was excited to cook in my new apron set. I made lasagna but it turned out more like soup and I can’t figure out why. Maybe it’s the sauce that I used, or too much cheese? There is a new magazine called Real Simple from Taste of Home that I like. In there a lady had wrote how she drained her cottage cheese in a strainer and mixed in some parsley and garlic powder in the cheese. That really made the cottage cheese taste good, and I thought that would have been good on some Hi-Ho crackers as an appetizer. The lasagna still tasted good even though it was soupy.

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