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We kind of threw together our own dinner tonight. We had Grilled Cajun Tilapia and a pasta recipe I just came up with on my own. I was going off another recipe but thought that this one was WAY better. I used 1 cup of orzo, salt, garlic, chopped fresh rosemary, about a 1/4 cup of parmesan cheese and 3 tablespoons each of olive oil and butter. That all tasted really good together.
At first, my thought was to add some thyme with parmesan cheese to the orzo.I was thinking of Ina Garten’s parmesan thyme crackers. MMMMM…..Then, I remembered I had some rosemary in my garden and used that instead of Thyme. This salad is really good cold. Throw in some chunks of part skim mozzarella cheese and some tomatoes. You don’t need to have anything else with the salad, because just the salad is filling. Cajun Fish and this pasta sounds kind of odd together doesn’t it? Ha ha. I’m going to try this recipe again I think and let the pasta with the garlic and butter cool completely with the parmesan cheese. Then I’ll add in some fresh cherry tomatoes and chunks of mozarella cheese and write down the recipe later on for everyone. I didn’t take a picture because I thought it looked kind of boring. Who knows if this has been done before, but I thought thought it was clever!
