Nutritional Information: 18 Servings
cals: 107kcal | fat: 4.73g | carbs: 17.65g | prot: 0.97g | fiber: 1.4 | Points + = 3
3 cups of cornflakes
1/2 cup dried cherries
10 ounces bittersweet chocolate
1. In a large bowl, break cornflakes into small pieces with your fingers. Add cherries and toss together.
2. Melt chocolate inside a microwave safe bowl, inside a microwave. I did mine for 3 minutes.
3. Add cornflakes and cherry mixture to chocolate and coat. Drop by tablespoon fulls onto some parchment paper and
let cool until set.
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This recipe has 3 ingredients. Cornflakes, dried cherries and chocolate. It is so easy to make you can get it all done in 5 minutes. The hard part is to wait and let them cool so you can eat them.
I like these because it’s a mixture of crunch, sweet, and tart all in one bite. You could probably add any type of dried fruit to this and it would still be good. The calorie count for these ain’t bad either. This is another recipe from Martha Stewart’s latest magazine. Here is the nutrition info.
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