1 frozen bread dough loaf
1 cup of diced ham
1/2 cup Trader Joe’s roasted garlic marinara
8 oz part skim mozzarella
1 cup chunks canned pineapple
1 teas Parmesan cheese
1 teas Italian seasoning
1 teas garlic powder
1. Roll dough out.
2. Layer cheese, ham, and pineapple on dough. Sprinkle Parmesan Cheese, Italian Seasoning, and Garlic powder over bread. Use a teaspoon of Olive Oil if needed to, to help it stick. Bake in oven at 350 for 20 – 25 min
This is one of my own creations. I love Ham and Pineapple together and so, I thought I’d roll it up into some store bought bread dough. It’s kind of almost like a Stromboli. Dip in Pizza sauce or a store bought jar of your favorite Marinara sauce. Obviously, mine is Trader Joe’s Roasted Garlic Marinara sauce. I love the seasoned homemade bread over at Subway, so I thought I’d add some seasonings to the bread dough too. This smelled so good baking in the oven. It was very good, and I could have ate the whole pizza roll.
We still have quite a bit of leftover ham. I wanted to make some Spinach Lasagna Roll ups sometime this week and maybe I’ll throw in some diced Ham with it? There really isn’t a lot of good leftover Ham recipes, other than throwing some into a pot of soup or a quiche.
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