Ina Garten’s Croque Monsieur

Ingredients

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin

Directions

Preheat the oven to 400 degrees F.

Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.

To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.

Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.

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The French sure knew what they were doing when they made this sandwich. I didn’t add an egg on top of it though,  then it would have been a Croque Madame. Ham was even on sale this week at the grocery store, honey ham that is. Not Virginia Baked ham. Still good stuff. :)

We went to Sam’s Club this weekend and stocked up on a bunch of bulk items. I bought some gruyere cheese since it’s cheap. Even though I’ve made this sandwich and mac and cheese with my gruyere cheese, I did buy some healthier foods like Salsa, frozen  Jumbo shrimp, and Edamame. I love Sam’s Club, and I think my brother does a little bit too much. He walked out of there singing “We bought in bulk, we bought in bulk, yeah!”

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