Nutrition Info: Calories 423 | Total Fat 11.09g | Total Carbohydrate 38.74g | Protein 40.05g |Dietary Fiber 3.7g | 10 Points +
Ingredients from the Pioneer Women
- 1-¼ poundGround Chuck
- 1 can15-ounces Tomato Sauce
- ½ teaspoonsSalt
- Freshly Ground Black Pepper
- 8 ounces, weightEgg Noodles
- ½ cupsSour Cream
- 1-¼ cupSmall Curd Cottage Cheese
- ½ cupsSliced Green Onions (less To Taste)
- 1 cupGrated Sharp Cheddar Cheese
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
Serve with crusty French bread.
This recipe is a definite keeper! It almost reminded me of a lasagna casserole. You could go so many different ways. I used lean ground turkey, low fat cottage cheese and sour cream, and a 2% cheddar cheese. I also added about 3 teaspoons of chopped garlic in the sauce. We both really liked this recipe and I ended up having two servings of it. It was so good! I’d figure out the points plus per serving, but I’ve seemed to have misplaced my calculator. When I find it, I’ll start putting in the points for some of these recipes too. 🙂
This weekend has been good for finding recipes. I really enjoyed the Banana Nut Muffin Tops, Crab Cakes, and this Sour Cream Noodle Bake.