Rocky Road Fudge Bars

Nutrition Info: 285 calories | 14 grams of fat | 5 grams of protein | 38 g carb | 3 g fiber

Points Plus: 8

Ingredients (18 servings) from Everyday Food

8 Graham crackers
1 1/2 cups of natural almonds
1 cup marshmallow topping
1 bag semi sweet chocolate chips
1 can sweetened condensed milk

1. Preheat oven to 375. Line bottom of a 9 by 13 inch baking dish with graham crackers, breaking them if necassary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshamallow topping.

2. In a heatproof bowl set over a pan of simmering water, combine chocolate chips, and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow mixture; working quickly. Swirl
together with a thin-bladed knife. Refrigerate until set, about 1 hour.


Sadly, my city where I live was voted for one of the worst cities for weather. We’re up against Bradford, PA. I don’t know if I should be happy or sad about this. This morning, I woke up and it had snowed an inch. WTF? It’s almost April. At this time last year, the flood waters have already subsided, because it would warm up and then freeze again. I tell you what, I’m so sick about hearing people talk about the flood. Every year it happens, well… almost. Another reason why we have the worst weather is because it gets EXTREMELY cold here. If it snows 5 inches, we all go to work. We don’t flip sh** and hide in our houses like people in the South do.I wish it was Spring already so that I can plant my garden.

I finally  subscribed to Martha Stewart’s Everyday Food magazine this morning. I was paying almost 4.00 a magazine and now I get 12 issues for only $1.00. I’m telling you, subscribing is the way to go. I always seem to find something that I want to make in her food magazine, like these totally delicious rocky road bars. It only took about 20 minutes to make them. I also like to cheat and melt my chocolate chips in the microwave. :) Don’t yell at me, and tell me that’s not the proper method for melting chocolate.

That plate in the picture is new too. Got 3 new ones at Pier 1 this last weekend in the discounted section.  My MOm keeps on asking me what I plan on doing with all the plates I collect. I don’t know why, but I keep on telling her that I use them to take pictures. She probably just thinks they just end up sitting around for looks.

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