I picked up a container of the most delicious strawberries at Sam’s Club this weekend. I also ended up picking up some more Choboni yogurt and those Jimmy Dean Turkey Sausage Delight sandwiches. Those sandwiches are so filling! I had one at about 8:30 this morning and I wasn’t hungry until about 12. One of those sandwiches is only 7 points and I think that’s pretty decent for breakfast with some fruit.
For lunch, I had this salsa. Probably not the best thing to have. It goes really good with the cinnamon chips, that go a long with this recipe. If you’ve never had strawberries with avocados you should try it now. It’s so good.
Nutrition Info: Calories: 138 | Fat: 6.7g | Carbohydrate: 17.3g | Protein: 2.8g | Fiber: 3.6g
Points Plus: 4
Servings: 12 (6 chips and 3 tablespoons of salsa)
Ingredients from Cooking Light
2 teaspoons canola oil
6 (6-inch) whole-wheat flour tortillas
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 1/2 cups finely chopped peeled ripe avocado (about 2)
1 cup finely chopped strawberries
2 tablespoons minced fresh cilantro
1 teaspoon minced seeded jalapeño pepper
2 teaspoons fresh lime juice
3/8 teaspoon salt
1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.