I used a martini glass to take these pics and had forgotten about my margarita glass set that I had got a while ago. Oh well. I hardly ever make margaritas anyway. I was watching Cinco de Mayo weekend on the Food Network channel and was craving a margarita on Sunday night.
These turned out to be a bit on the strong side. So, if you like your margaritas a bit week maybe use only 2 ounces of tequila. It called for 4 1/2 ounces of tequila and it made 3 drinks. Serve these with your tacos on Cinco De Mayo. 🙂
I was a bad mom, and left my glass sitting on the coffee table and had gotten up to get something. My dog, Colin let’s just say enjoyed a margarita. He was a tired pup for about an hour and then he eventually came out of. I’m never leaving a glass of alcohol on the table like that again.
Calories: 247 | Carbohydrate: 31g | Fat: 1g | Protein: 2mg | Fiber: 5g
Points Plus: 3
Ingredients from Cooking Light
1 cup strawberries, hulled and halved
1 ripe banana, peeled and sliced
4 1/2 ounces (1/2 cup plus 1 tablespoon) tequila
1 1/2 ounces (3 tablespoons) triple sec
2 tablespoons fresh lime or lemon juice
1 cup c1rushed ice
Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.