Chocolate and kiwi, where have you been all my life? Any fruit dipped in chocolate is good, but have you tried chocolate with kiwi? If not, I suggest that you run to store right now. I almost forgot that kiwi existed, until I saw these popsicles on pinterest the other day ago and had to try these. This also gives me the idea of just freezing kiwis to use for smoothies. Oh, and now I have some ideas to make for smoothies later on now too. Guess where I’m headed off to?
All you do to make these is peel off the skin if you like the skin, you can leave it on. Make sure that you cut the kiwis in big enough slices, so that you can fit a popsicle stick in the middle of the kiwi and freeze. I put mine all down on a cookie sheet. After about an hour you can dip them in melted chocolate and then re-freeze again until the chocolate has set. Pretty simple and tasty!
I found these popsicles at Showfood Chef’s blog.
Calories 112 | Fat 6.4g | Carbs 16.04g | Fiber 1.8g | Protein 1.8g
Points Plus: 3