Spicy Garlic Shrimp

I started c25k again and my feet are KILLING me.  They’re really sore in front and it hurts to walk on them sometimes. Hopefully my feet get used to running again. I’ve been trying not to bake a lot of sweets either, but I might just have to break down and make this recipe for cake batter blondies that I found .  I love almost anything with cake batter in it, especially ice cream.

You can bake or grill these shrimp. We ended up grilling them and there was a nice dipping sauce on the bottom of the tin foil that was left over. I ended up pouring that on the shrimp, but I wish I had a nice chunky piece of bread to dip the sauce into.  They were really spicy too. I served these with some parmesan baked tomatoes, but like I said I wish that I had a piece of good bread with these.


4 Minute Spicy Garlic Shrimp  posted by QuilitingBarbie on Weight Watcher Recipes Review forum.

Serves 2
12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

1 Heat a large skillet over medium high heat.
2 Add olive oil, garlic, red pepper flakes, and shrimp.
3 Season with grill seasoning or salt & pepper.
4 Cook shrimp 3 minutes or until just pink.
5 Toss with lemon zest, juice, & chopped parsley.
6 Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Amount Per Serving
Calories 283.8
Total Fat 15.8 g
Carbohydrate3.7g Dietary Fiber 0.3 g
Protein 30.3 g

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