Monkey Bread Muffins


This morning, I woke up and wanted to bake something.  Most monkey bread recipes call for 2 cans of biscuits to fill a bundt pan, but I only had 1 can. One can is the perfect amount for 2 people. They taste like cinnamon rolls but better.  Cinnamon rolls take too long to make waiting for the yeast to rise and then you have to roll out the dough. These probably take  less than 15 minutes to prepare.

I had 3 muffins and went for a run. after that. That run, probably only canceled out one of those muffins. Gotta get used to running longer than 9 minutes. Two summers ago, Ben and I could run for up to 45 minutes without stopping. It will happen. Just wish my shin muscles would stop hurting.


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Calories 361 | Fat 16.65g | Carbohydrate 49g | Fiber 1.2g | Protein 4.1g

Servings 8

Ingredients

1 can of biscuits

1 cup of brown sugar

6 tablespoons of butter

1 cup of brown sugar

1 teaspoon of cinnamon

Directions.

Open up can of biscuits. Cut each biscuit into 4 equal pieces. Melt the butter in a small bowl. In another small bowl combine cinnamon sugar mixture. Dip each biscuit into the butter and then into the cinnamon sugar mixture. Place 4 pieces into one muffin tin. Bake at 350 for 20 minutes.

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