Teriyaki Pork Chops and Steak Fries

I don’t know what I should talk about other than grilling. I like to watch Bobby Fley’s show called Grill It, and I didn’t know you could grill so many things. He had a marathon on Monday and I was wondering where he had been because I haven’t seen any of his shows on lately. Guess he has a new one coming out called Addicted to BBQ or something like that?

Anyways… He made these steak fries on one of the episodes. I prefer russet potatoes over these red ones that we picked out at Wal-Mart. They took a little bit longer to parboil. What you do is boil the potatoes until they’re fork tender which takes anywhere from 10 to 15 minutes. Season with oil, salt and pepper and whatever else you like. I added crushed red pepper flakes and lots of garlic. They turned out delicious. For the pork chop marinade, I used a bottle of Teriyaki sauce. Not the whole thing, just a couple of tablespoons. I’m supposed to be watching my sodium intake, and I’m using bottled terikyaki sauce. That wasn’t a very good idea, was it?


For Pork Chops

4 boneless pork chops

2 -3 tablespoons of Teriyaki sauce


4 russet potatoes cut into wedges



2 teaspoons of olive oil

2 teaspoons of garlic

1/2 teaspoon of crushed red pepper.

Heat up your charchoal grill. That’s what we prefer and so does Ina. :) Marinade pork chops in teriyaki sauce for an hour. When the grill is ready cook pork chops until done.

For the potatoes, cook in boiling water until fork tender. Drain. After the potatoes have cooled cut them into wedges. Season with salt, pepper, oil, garlic, and red pepper flakes. Place one side on the grill and cook for 2-3 or until brown. Flip wedges over and cook the other side for the same amount of time.

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