Brown Sugar & Balsamic Glaze

This baby goose is hissing at me for not posting any recipes for awhile. I tried a new crock pot recipe for pork last night,  but had no time to take a picture.  I was at the salon for almost 3 hours getting my hair colored.  By the time I got home, I was starving. If I made this glaze again, I’d cook the pork roast in the oven for however long it needed. The pork wasn’t so great and was really dry, however the glaze was really good. If you care to try the crock pot recipe, I posted that part too.

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Serves 6 to 8 people

Calories 312 | Fat 11.47g | Carbohydrate 15.5g  | Fiber 0.1g | Protein 35.25g

Points Plus: 8

Ingredients: from C+ C Marriage Factory

1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Jenna’s Weight Watcher Recipes

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