Dump cake is a cross between pineapple upside down cake and some kind of berry/apple crisp. It’s super easy to make and only requires opening a box or can up and dumping them in the cake pan.
This cake didn’t last too long in our house. It was gone in less than a day. My friend was over helping with invitations and she loved it. It can be served warm or cold, but I thought it tasted better when I got it straight out of the oven.My favorite part was the cobbler/streusel topping on the top.
Ingredients from Pioneer Woman
1 can (21 Oz.) Cherry Pie Filling
1 can (15 Oz.) Crushed Pineapple
1 box (about 18 Oz.) Yellow Or White Cake Mix
1 stick Margarine
1/2 stick Butter
Whipped Cream (I used Cool Whip)
Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.