If you’ve never had a blondie before, it’s like a white version of a brownie. I almost like these better than brownies, because I’m not really much of a chocolate lover. I start eating chocolate and it gets to be a little too sweet for my tooth. I like these without the white chocolate chips, but I’m sure they taste even better with the white chocolate chips in them. You could make this with probably any kind of cake mix. I tend to buy a lot of boxes of them when they go on sale for less than $1 at the grocery stores.
I’m getting really excited for this weekend. The new Harry Potter movie comes out and the Street Fair is in town. They always have loads of good food at the Street Fair and my favorite thing to get are the Oofda tacos. It’s like a deep fried taco with all the fixings on top. I live in a city with about roughly 100,000 people and we don’t have the privilege of having Street Car food all year around. This is about the only time of the year that happens. 🙂 I should set up my own booth and sell these blondies there.
cake batter blondies.
Ingredients: from Girl Meets Life
1 box yellow cake mix
1/4 cup canola oil
1/3 – 1/2 cup milk
1/4 cup rainbow sprinkles
1/2 cup white chocolate chips (optional)
Directions: Combine the first four ingredients in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Bake for 30 minutes at 350 degrees.