Cheesecake on a stick

cheesecake on a stick 004

My friends and I went to the street fair this weekend. There’s a bunch of artists and crafters that come from different areas of Minnesota, ND, and SD, etc…  My favorite ones to look at are the photography booths. Normally, I don’t end up buying any of the art. I go straight to all the food vendors.

Don’t you just love fair food? Cheese curds, fried bread tacos, kettle corn, gyros, etc… I had a fried bread taco and pina colada smoothie. That pina colada smoothie was so good and hit the spot, because it was hot and humid. I think all we did was complain about how hot it was when we were there.

At the street fair they had cheesecake on a stick. That intrigued me to make my own version. It’s kind of a long but easy process. You make a batch of cheesecake and freeze it. Or… if you’re really lazy like I am sometimes or don’t want to heat up your house baking cheesecake, go to the store and get a frozen one. Melt some chocolate in the microwave and dip the cheese cake in whatever you like. Sound simple enough, you don’t really need a recipe for that. ;)

Next, I might attempt to make my own gyros.


Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

2 1/3 less fat cream cheese
2 eggs
3/4 cup of sugar
1 teaspoon vanilla
1 1/2 cups of graham cracker crumbs
4 tablespoons of melted butter
2 cups of semi sweet chocolate chips
popsicle sticks
coocnut, sprinkles, or any candy topping you want.

In a stand mixer beat cream cheese and sugar and grdually add the eggs and vanilla. Crush graham crackers in zip lock bag and crush them with a rolling pin or your food professor. Add the melted butter.

In an 8 in baking dish add the graham crust first and then the cream cheese mixture. I baked mine at 350 for about an hour.

Once the cheese cake has cooled. Divide evenly and place a popsicle
stick in there. You can make small or larger pieces.

Melt the chocolate chips in a microwave and dip the cheese cake
in the chocolate. Coat with coconut, sprinkles, or whatever you chose.

cheesecake on a stick 001


  1. says

    Wow I love these! I recently made a great no-bake white chocolate cheesecake and wish I had seen these earlier! On a stick makes them so much more interesting! I’m going to have to try this; thank you!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>