Have you ever made homemade pretzels before? I love going to the Pretzel Maker in the mall and watching them make pretzels. Not to mention, eating the pretzels too. I noticed while they made their pretzels, they like to dunk the pretzels in clarified butter. No wonder why they’re so good? I was thinking about dunking these in butter, but I never did.
The last time I was at the Pretzel maker, I got these cocktail wieners wrapped in pretzels and they were so good, so I decided to make some of my own at home. Instead of cocktail wieners, I used just regular sized hotdogs. The rest of the pretzel dough, I just made pretzel bites with. Thinking about making a cheese sauce to dunk them in. Just make the recipe below, and before you dunk the pretzels in the baking soda water, wrap the pretzel dough around the hotdog.
Ingredients from Bobby Flay
1 1/2 cups warm water (about 110 F)
2 tablespoons light brown sugar
1 package (2 1/4 teaspoons) active dry yeast (I used instant)
3 ounces (6 tablespoons) unsalted butter, melted and cooled just slightly
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
3 quarts water
3/4 cup baking soda
1 whole egg, beaten with 1 tablespoon cold water
coarse sea salt