Baked Blueberry Doughnuts

I’ve been trying to come up with more of my own recipes and I think starting off with baked goods like doughnuts is a good way to start. I’m really happy at how low in calories these came out. Only 82 calories per doughnut! Blueberries really aren’t in season right now, and they had some reduced in price at the grocery store this weekend. I was surprised at how sweet and big these were. Almost ate the whole container before getting around to make these doughnuts. I hope you like these and if you don’t have a doughnut pan use a mini muffin pan instead.

Servings 8

Calories 82.0 | Fat 0.2 g | Carbohydrate 18.0 g | Fiber 1.0 g | Protein 2.4 g

Points Plus: 2 (without glaze)


1/4 cup wheat flour
1/2 cup white flour
1/4 teas salt
1 teaspoon baking powder
1/4 cup sugar
2 tablespoons of low fat milk
2 egg whites
3 tablespoons applesauce
1 teaspoon cinnamon
1/2 cup of blueberries


3/4 cup of powdered sugar
1 to 2 tablespoons powdered sugar

In a bowl mix together flour, salt, baking powder, cinnamon, and sugar.
In a nother bowl mix togeher milk, eggs whites, and applesauce. Pour the wet ingredients into the dry ingredients and stir unti well blended. Preheat oven to 325. In a dough pan, use a tablespoon and drop one tablespoon full of the batter into each side of the doughnut pan. Bake
for 16 minutes.

While the doughnuts are baking make the glaze. Mix together powdered sugar and milk together and drizzle over doughnuts when they’re cooled. Makes about 8 large doughnuts. I have a doughnut pan with at 6 holes in it. Not the mini kind.


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  1. Michele ºÜº says

    These were pretty good but you don’t mention when to mix in the blueberries. Also, I think the second ingredient for the glaze is supposed to be milk.

    Mine were a bit thick and was afraid to try to mix the blueberries into the dough so put them on top of the dough in the pan but they didn’t sink nor did the batter rise over the blueberries. But still VERY GOOD!

    Thanks for sharing the recipe online.


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