Evil Oreo Cake

I think I’m better at coming up with my own desserts than trying to come up with my own meals. I love to bake more than I like to cook, and I know the methods of baking better anyway. Should have went to pasty school, perhaps? I had some reduced fat oreos left over from that cheese cake I made this last weekend and I had a frosting idea running through my head. White chocolate pudding mix, oreos, a little milk to help the oreos bind together better, and cool whip. The idea came to me because I had made a frosting for a cake using crushed pineapple, cool whip and vanilla instant pudding mix before. With all the different pudding flavors there are out there the varieties of frosting you can make with them are endless. Who needs butter cream or cream cheese frosting anyway?

After I made this cake, Ben told me I was evil because it was so good. To make the cake lighter, I left out the oil the boxed cake mix usually calls for. I kept the eggs and water, and added a 1/2 cup of fat free greek yogurt. You could make these into cupcakes if you wish, but the points plus is figured out using 15 servings of equal sized cake pieces. Not sure if that would change anything. Enjoy!

Servings: 15
Points Plus: 6
Ingredients:

Jenna’s Weight Watcher Recipes

18.25 oz Moist Sumpreme Pillsbury Devil’s Food Cake Mix
20 reduced fat oreo cookies
1/2 cup of fat free greek yogurt
3 large egg whites
1 1/4 cup water
18 tablespoons of light cool whip topping
1 package of instant white chocolate pudding mix (sugar free kind)
2 tablespoons of 1% milk

1. In a food processor, blend 20 oreos and one box of pudding together. Add one
in 2 tablespoons of fat free milk if it’s not combining together. Fold in Cool whip and place in the fridge until cake is cooled.

2. In a bowl, combine cake mix, egg whites, water, and yogurt together until well blended. Pour into a 9 X 13 inch pan and bake at 350 for 30 minutes or until a tooth pick comes out clean.

3. Once the cake is cool, top the cake with the frosting and cut into 15 equal pieces. Enjoy!