Easter is already here next weekend. I thought this bunny bark looked super cute when I saw it on pinterest. It’s not only super cute but super good. I like the fact that it’s sweet, but when you bite into the pretzel you get the saltiness. You can do so many different variations of this. You could use the Spring Time oreos for more color, jelly beans, or m&m’s. I used double stuffed oreos, pretzels, and malted milk eggs. This bark screams Easter to me and I think it’s really something different than taking a cupcake and putting some jelly beans on them. Not like there’s anything wrong with that. Have fun making this bark and playing around with all the different kinds of Easter candy there is out there!
Recipe from Your Home Based Mom
14 whole Oreos, broken up.
1 1/2 C pretzels, broken into pieces. I used the small stick pretzels
1 lb. white chocolate, almond bark or melts found in the bulk food section
1 C candy corn or M & M’s
Cover a large cookie sheet with wax paper.
Spread broken cookies, pretzels and about 3/4 C of the candy corn or M & M’s onto the waxed paper.
Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.
Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden.
Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
Store in air tight container.