Spicy Thai Noodles

I think this is one of the best noodle dishes I’ve ever made! It was so good.  I wish I had the cilantro and carrots to add into this and next time I’ll add in some chicken. Highly recommended if you love some Thai food. The website I got this recipe from said that you can even omit the peanut oil if you wish. The peanuts give it a nice crunch. It’s nice and spicy too.


Nutrition info was figured out using whole wheat noodles. This dish is kind of pointy but what do you expect with the sesame oil? :)

Servings: 8

Points Plus: 12

Ingredients adapted from A Small Snippet

1 – 2 Tablespoons of Crushed Red Pepper
1/4 cup of vegetable oil
1/2 cp of sesame oil
6 tablespoons of honey
6 tablespoons of soy sauce
1/2 cup green onion
2 carrots, peeled and shredded
1/2 cup of cilantro
3/4 cup of peanuts

16 oz of linguini or spaghetti noodles

Boil noodles.
Cook the two oils together over medium heat for 2 minutes. Strain the crushed red pepper and keep the oil.
Whisk together the honey and soy sauce into the oil.

Pour mixture on top of noodles and toss together until noodles are well coated. Chop the veggies and peanuts and add them to the noodles.


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