I’ve had a bottle of siracha sauce sitting in my pantry for awhile and finally decided to give it a whirl. I’ve never tried the stuff up until now. It’s almost like a spicy/garlic ketchup, and very tasty. We like to grill salmon and this recipe makes for a very good marinade. I made this a long with a cucumber/tomato salad and some white rice.
I’ve been wondering how to make a really good pot of rice lately, because lately the rice has just turned into mush. Hate that. Some people suggested on my facebook page to get a rice cooker, and I thought about that, but I already have so many kitchen utensils in our house that I don’t need it. I did what someone suggested and cooked the rice until the water all evaporated and let it sit in the pan covered with a lid for awhile. It turned out pretty good, and no it’s not the instance rice that takes a minute to cook.
I planted potatoes, onions, carrots, tomatoes, cucumbers, basil, lavendar, cantelope in my garden this year and everything is coming up so fast.I also have been seeing a lot of these things in people’s boulevards lately too. They’re EVERYWHERE.
Ingredients: from Tasty Kitchen
2 Tablespoons Honey
2 Tablespoons Sriracha (adjust For Spice)
¼ cups Low Sodium Soy Sauce, Plus More For Cooking Salmon
1 whole Lime, Juiced
1 Tablespoon Dijon Mustard
1 teaspoon Grated Ginger
1 Tablespoon Olive Oil
2 whole Salmon Fillets
½ whole Medium Onion, Sliced
Rice For Serving
Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.
Preheat oil in a large nonstick stovetop pan over medium high heat. Once hot, place salmon (skin side down) and onions in the pan. Drizzle a little more soy sauce over onions and salmon and stir around the onions occasionally. After about 3 minutes, flip salmon over and cook for another 3 minutes. Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes. Once salmon is cooked, remove from pan.
Add soy mixture to the pan with onions and let simmer for about 2 minutes.
Serve salmon over rice with onions and drizzle sauce over top.