Cookie Fruit Bars

These are pretty simple. Take a tube of that store bought cookie dough stuff and bake it off in the oven until it’s done. In a bowl, mix together some cream cheese and coolwhip. I added in about 1/4 cup of powdered sugar to make it sweater. Top with your favorite fruit. I used kiwi, strawberries, and pineapple. See, it was pretty simple now, wasn’t it? You could do raspberries, blueberries, and strawberries for the forth of July to make this patriotic. I just prefer to buy whatever fruit is on sale.

The website where I found this recipe at used a muffin tin to make little mini fruit pizzas. I just took all the cookie dough and placed it in an 8  X 8 baking dish and baked the crust for about 15 – 20 minutes. There’s different ways you could do this. Experiment with different flavors of cookie dough crust!

Recipe from Banner Boutique


1 small package Pillsbury sugar cookie dough
1 8 oz package cream cheese, softened
1 large container cool whip
4 cups of any kind of fruit

Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (generally 6-7 minutes for small cookies, longer for one large cookie), do not over cook.  Whip softened cream cheese, then add in cool whip until nice and smooth.
Place in Ziploc bag, cut off tip, pipe frosting onto cookies.  Decorate with fruit.

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  1. says

    Sign up for Food Network’s Annual Emailer Twelve Days of Cookies. They haven’t started sendnig them yet, but will soon. They contain new and old favorites, photos, and detailed instructions. I love getting them.go to food network dot com to sign up.

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