The World’s Best Chicken

I think for anything to be titled the World’s Best of anything needs to be real good. This recipe was posted on pinterest and right next to it was another picture of chicken wrapped in bacon. I decided to combine the two recipes to make it even the world’s beyond best chicken. ;) This chicken recipe lived up to it’s title.

The combination of maple and mustard together is fantastic. Awhile ago, I had bought a jar of this whipped mustard at a seafood market that was flavored with maple and bacon in it. That stuff reminds me of this chicken. So good. That mustard is good on top of anything too. So, try the World’s Best Chicken now and you won’t be disappointed.

 

Recipe from Rachel Schultz’s Blog

The World’s Best Chicken
Serves 6

Points Plus 7 (with one strip of bacon)

1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper
Rosemary

Pour mustard mixture over chicken. Bake for 40 minutes or until meat thermometer reads 165 degrees. Season with rosemary.

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