Bacon Taco Pizza. It’s a BLT and Taco combined together in pizza form. I made Taco Pasta Bake earlier this week and Taco Pizza today, so I thought I’d continue the Mexican theme for the rest of the week. Who doesn’t like Mexican food?! I was going to use ranch seasoning instead of Taco seasoning, but my husband doesn’t like ranch flavoring at all (weird huh?). You could almost use whatever kind of seasoning packet you like for this pizza. It’s a pretty versatile recipe.
Recipe Diaries Original
Nutrition Info: Calories: 181, Fat: 7.48g, Carbs: 21.45g, Fiber: 1g, Protein: 7.11g
Points Plus: 6
Bacon Taco Pizza
1 store bought pizza dough (I used the PIllsbury Artisan can)
1 8 oz package of cream cheese
1 package of taco seasoning or whatever flavor you prefer
1/2 cup of cheddar cheese
1/2 head of lettuce, shredded
1 whole tomato, diced
6 strips of bacon
1. Bake the pizza crust according to package directions.
2. In a bowl combine the cream cheese and taco seasoning and spread that over the cooled pizza crust.
3. Top with remaining taco ingredients. Add whatever other taco ingredients you like on your pizza. I added lettuce, tomatoes, and cheese.