Best Ever Banana Cake

This cake lives up to it’s title. The bananas make it super moist. and delicious. One piece of cake is really rich. On food.com the recipe had over 1,000 reviews. I always consider the number of reviews a recipe has, because then you know it’s good! That is, if it has a lot of reviews…

To cut back on the fat I used half the amount of butter the recipe called for and replaced the other half with apple sauce. I’m wondering what it would be like if a person got rid of the butter completely and just used apple sauce instead? I also used 1% milk in place of butter milk and added a touch of lemon juice to the milk, since I didn’t have any buttermilk at the time.

 

Servings: 16

Recipe from Food.com

[gmc_recipe 5513]

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