This cake lives up to it’s title. The bananas make it super moist. and delicious. One piece of cake is really rich. On food.com the recipe had over 1,000 reviews. I always consider the number of reviews a recipe has, because then you know it’s good! That is, if it has a lot of reviews…
To cut back on the fat I used half the amount of butter the recipe called for and replaced the other half with apple sauce. I’m wondering what it would be like if a person got rid of the butter completely and just used apple sauce instead? I also used 1% milk in place of butter milk and added a touch of lemon juice to the milk, since I didn’t have any buttermilk at the time.
Recipe from Food.com