Candy Bar Apple Salad

I was contemplating on whether or not I should post this recipe. At first, I didn’t like it and thought it was just so, so. I think my problem when I first tried it was, that I tasted it when it was at room temperature. I tried some more of it today and liked it a lot  better, because it had been sitting in the fridge. Also, I cut the snickers bars kind of too big and would have preferred them to be a bit smaller. This “salad” tastes like a caramel apple dipped in nuts. It almost reminds me of one of those fluff recipes that are popular too. I had seen this recipe floating around on pinterest a lot lately, so I thought I’d give it a try. Then, I found it again on Taste of Home’s website and they had the nutrition info posted for this recipe.

 

The pictures kind of look like just a bunch of cool whip. Believe me, the apples and snickers bars are in there. Cool whip type desserts are hard to photograph. :)

218 calories, 9 g fat, 31 g carbohydrate, 2 g fiber, 3 g protein

Points Plus: 6

3/4 cup per serving

Candy Bar Apple Salad

Ingredients

  • 1 - 1/2 cups milk
  • 1 package instant pudding mix (vanilla )
  • 4 large apples
  • 4 snickers candy bars

Directions

Step 1
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each)

 

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