Candy Bar Cheesecake

My husband was out of town this weekend and I thought it would be a good time to make a cheesecake. He doesn’t like cheesecake at all. I also made a lot of food with cilantro in it this weekend since he doesn’t like that either. It’s always nice when the husband goes away for the weekend so I can make foods that he doesn’t like. However, there are some draw backs of him leaving too. Like… loud scary noises coming from the heater that won’t go away. That kept me up all night long….

I wanted to make something for Halloween and normally if it’s a type of food that’s supposed to look like something gross, I normally don’t have any of the ingredients on hand. Everyone has leftover Halloween candy or has eaten a ton of it already before they have to go back to the  store and get some more. I just decided to top my cheesecake with chocolate candy bars and caramel sauce. I used 4 snicker’s bars, 4 Milky way’s, and 4 Reese’s Peanut Butter cups (the fun size kind). It’s a good way of getting rid of that left over Halloween candy in your kid’s trick-or-treat bag. I had the girls over Saturday night and they loved it. Hope you do too!


Candy Bar Cheesecake


  • 32 ounces 1/3 less fat cream cheese
  • 2 large eggs
  • 1/2 cup sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 fun-size assorted candy bars
  • 1-2 tablespoons caramel sauce (for topping)
  • 1 package oreos
  • 4 tablespoons butter


Step 1
In a food processor pulse the oreos until crumbly. Add in melted butter and pulse a few more times until well combined. Place oreos in bottom of a cheese cake pan.
Step 2
In the same food processor (clean) combine cream cheese, eggs, sugar, milk, and vanilla until smooth. Pour the cheese cake batter on top of the oreo crust.
Step 3
Preheat oven to 325. Bake cheese cake for 55 minutes or until the center is no longer wobbly. Let cool.
Step 4
Cut up candy bars into small bite size pieces and sprinkle them on top of the cheese once cooled. Drizzle cheese cake with caramel sauce and enjoy.

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