Buffalo Chicken Dip



I think I could have buffalo chicken with just about anything. It’s so good. This dip is like crack too and very addicting. Someone made a similar dip in the crock pot for treat day. It didn’t look pretty but that didn’t matter cause it was so good. To make this dip healthier purchase all lighter versions of cream cheese, cheese, and ranch dressing. This is the full fat version from Taste of Home. The only thing lighter I had on hand when I made this at the time was the cream cheese.  Be aware, you might turn into buffalo chicken dip.

156 calories, 13 g fat, 2 g carbohydrate,fiber 0g , 7 g protein.

Points Plus: 4

Servings: 16

Buffalo Chicken Dip


  • 1 package cream cheese 8oz
  • 1 can chunk white chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 2 cups colby and monterey jack cheese
  • Tortilla chips


Step 1
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Step 2
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups

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