Roasted Brussel Sprouts

Don’t let brussel sprouts scare you. I was scared to try them at first, and so was my husband. They stink while cooking in the oven, but in the end they still taste good. This is a really easy recipe to make if you are curious about trying brussel sprouts for the first time. Just a little olive oil, salt, and pepper, and cook them in the oven at a high temp for awhile and they taste amazing. They’re so cute too, almost remind me of little baby cabbages. I’m sure bacon would make them taste even better.

I am horrible at trying to get a vegetable in every day. I try to do that at dinner time, and I’ve been trying lately to get a new one in every week. Roasted broccoli is also good this way.

Servings: 6

Calories: 109; Total Fat: 7 grams, Carbs: 10g, Fiber: 4g, Protein: 4g

Recipe from Ina Garten

 

[gmc_recipe 6119]

Comments

  1. Kim says

    Try a little balsamic vinegar sprinkled on them after you have roasted them. The balsamic adds just a slight sweetness. I will even eat them left over cold with the balsamic on them, so tasty.

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