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Appetizers/Sides

Roasted Brussel Sprouts

Don’t let brussel sprouts scare you. I was scared to try them at first, and so was my husband. They stink while cooking in the oven, but in the end they still taste good. This is a really easy recipe to make if you are curious about trying brussel sprouts for the first time. Just a little olive oil, salt, and pepper, and cook them in the oven at a high temp for awhile and they taste amazing. They’re so cute too, almost remind me of little baby cabbages. I’m sure bacon would make them taste even better.

I am horrible at trying to get a vegetable in every day. I try to do that at dinner time, and I’ve been trying lately to get a new one in every week. Roasted broccoli is also good this way.

Servings: 6

Calories: 109; Total Fat: 7 grams, Carbs: 10g, Fiber: 4g, Protein: 4g

Recipe from Ina Garten

 

[gmc_recipe 6119]

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2 Comments

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Comments

  1. Kim says

    December 3, 2012 at 6:23 pm

    Try a little balsamic vinegar sprinkled on them after you have roasted them. The balsamic adds just a slight sweetness. I will even eat them left over cold with the balsamic on them, so tasty.

  2. Ashley @ Wishes and Dishes says

    December 4, 2012 at 9:30 pm

    They are great with a little lemon juice drizzled over the top near the end of the roasting, too! Yum! I used to be afraid of brussel sprouts, too 🙂

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About Me

Hi, my name is Jenna and I live in Fargo, ND. I started this blog about 8 years ago for a place to share my recipes. I love photography, cooking, and and graphic design. Dog mom of 2. Hope you enjoy these low calorie/weight watcher friendly recipes.

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