Lobster Bisque

lobster 007

Happy New Year everyone! On New Year's Eve, I cooked some lobster bisque and a cheesy pull-a-part bread and my husband cooked some steaks and liver on the grill. It has become a tradition on New Year's Eve to cook whatever we want. I usually want lobster and Ben wants his steaks. It's our way of bringing in the New Year's since we can hardly stay up past 10pm anymore. Isn't that sad?! My vacation is done today and I'm back to work tomorrow. There's a few new things I'd like to accomplish this … [Read more...]