Yesterday, I was cooking up a storm in my kitchen. I made some potato soup, homemade soft pretzels with ranch seasoning, and these oatmeal square bars. I think this was my favorite recipe that I made all day.
Have you ever had jars of jelly or jam in your fridge just sitting there waiting to get used up? For some reason, I end up with 4 or 5 different flavored jams in my fridge. I go kind of crazy whenever I find some Stone Wall kitchen jams that I haven’t tried yet. I’ve got a little jar of pepper jelly waiting to get used up. I think that would be good on top of some cream cheese with crackers. Not sure how well that would work with this recipe? lol Normally, I just use jam to put on some toast or a bagel. This is a good recipe to use up those extra jars sitting in your fridge. Go crazy and try different flavors with this. These bars are delicious and are only 5 points per bar. Not too bad. You could use sugar free jam to lighten up the carbs a bit.
Calories: 177; Total Fat: 7 grams, Carbs: 28, Fiber: 1, Protein 2 g
Points Plus: 5
Recipe from the Ree Drummond