I’ve tried making a couple pot roasts in my life. One of the recipes I tried, required searing the roast until it comes brown on both sides and cooking it in a dutch oven at low temp for a certain amount of time. I was able to get that right once and the roast was so tender. After using that recipe a couple times the roast has never been tender since. I don’t get it!
Since this is a crock pot recipe, the meat becomes sooooooooo tender. This is another one of those recipes where all you use is a can of condensed soup and a package of seasoning mix. The meat when it cooks in the crock pot makes the best gravy ever.
Just look at how tender this roast is. I’m never cooking my roasts in the oven again. Just a crock pot.