Chicken Baked in Cornflake Crumbs

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What can I say about this recipe? It tasted like corn flakes on top of chicken and that was it. The cornflakes on the bottom of the chicken were soggy and not crispy at all. Ben suggested to cook it on a wire rack. Not really sure if I’d make this again. I really wanted to like this recipe because usually  I’ve liked most of Trisha Yearwood’s recipes of hers that I’ve tried so far. They’re such easy recipes. I like the idea of this though. I want to try it using different flavored potato chips.  If anyone is interested in trying this recipe it can be found here. It’s also supposed to be healthier fried chicken, but the nutrition info on the link is kind of high in points.

There was some pretty frost covering the trees on Friday morning so I took some pictures.

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