Description
Air Fryer Chocolate Cake - You'll never want to cook a cake in your oven again! The air fryer is great for cooking individual-sized cakes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons of cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Cooking spray
- Additional Toppings - chocolate chips, Cool Whip, Ice Cream, or Chocolate Syrup.
Instructions
- In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, egg, melted butter, and vanilla extract to the mug and stir until everything is well combined.
- Spray the air fryer basket with cooking spray and preheat the air fryer to 320°F (160°C).
- Pour the cake batter into the mug, filling it about 3/4 of the way full.
- Place the mug in the air fryer basket and air fry for 10-15 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for a few minutes before enjoying it straight from the mug or removing it from the mug and serving it on a plate.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Easy
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1