Weight Watchers Slow Cooker Taco Soup

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This Slow Cooker Taco Soup would be perfect to serve on Game Day. Just make a big pot of it in your slow cooker and have a topping bar with sour cream, cheese, avocado, chips, or whatever else your favorite toppings for tacos might be.  Sunday mornings have become my time during the week, where I prep all my food for the week. This week, I made Egg and Sausage muffins for breakfast and this taco soup to take for lunch.  I'll stick the egg muffins in the fridge and place two in little baggies, ...

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Slow Cooker Bolognese Sauce

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When I want a hearty spaghetti meat sauce, I usually use my Mom's recipe that she would give us when my brother and I were kids. She was nice enough and left out the olives. Her sauce had ground beef, tomato sauce, seasonings, and a little bit of onion. This Bolognese sauce is different and a little bit on the fancier side. Add in some wine (you can sub chicken broth), bacon, and a little heavy cream to the sauce and it will make your typical everyday spaghetti meat sauce taste 100% times b ...

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Low Carb Almond Flour Pizza Crust

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  Low carb pizza crust, can it be true?! And guess what? It isn't made with stinkin cauliflower! Hooray! All you do is mix all the ingredients and spread out the dough onto a baking sheet. No having your house smell like stinky cauliflower, no draining the the cauliflower to get all the moisture out! Super easy. I'm not a cauliflower fan, so those low carb cauliflower pizza crust recipes don't excite me at all. I know that's what all the rage is right now, for making a low carb pizza crust. ...

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Mini Oreo Cheesecakes

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These bite size mini oreo cheesecakes will not have you missing a whole slice of cheesecake! The crust is an oreo and the top of the cheesecake has crushed oreos on top.  Cheesecake is hard to make low carb. It has so much sugar in it. I'd use the sugar substitutes but I have yet to find a decent one that doesn't leave a bad after taste in your mouth. That is one thing I hate about Stevia. I wish I had someone trying to help me update all my Weight Watcher Recipes.  I've got almost 400 Weight ...

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Parmesan Crusted Tilapia

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  I had an extra tilapia filet leftover from when I made that other tilapia recipe the other day ago.  This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I've been thinking of ways you could coat chicken/fish with bread crumbs and came across this parmesan cheese coated tilapia filet. There is the answer, parmesan cheese! I made this tilapia for one person. You can easily double the amount if making for more than 1. Usually, when I have a very ...

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Weight Watcher’s Buffalo Chicken Chili

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Remember that neat little trick I showed you on Monday, on how to grind chicken in a food processor? Well guess what, you can finally put that new trick you learned to the test on this recipe for Buffalo Chicken Chili. I ended up taking some of the beans out in this. The only red beans I had in the house were huge. I'm not a fan and I prefer to have the canned chili beans that are much smaller. I'll add in maybe half of the can because I like more meat in my chili than beans. You ...

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Skinny No-Churn Salted Caramel Ice Cream

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I was pretty much floored by this version of no churn ice cream. I've tried many different recipes for no churn ice cream and most of them involved using heaving whipping cream and beating it until the cream gets stiff peaks. Who has time for that? I couldn't believe how close this was to the texture and taste of real ice cream. I was trying to think of ways to make no-churn ice cream a bit on the skinnier side so you feel less guilty eating it, and thought of using cool whip.  Cool whip is what ...

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2 Ingredient Banana Ice Cream

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Do you know who likes bananas? Minions like bananas. BA-NAN-AS! Ok, sorry I had to get that out of my system. This is a great after school snack for when your little minions go back to school. It's super quick and easy too. Just freeze the bananas in a freezer bag. Before you want to make the ice cream, set a timer and let the bananas defrost for awhile. I set mine for 20 minutes. Use a blender or food processor to puree the bananas and cocoa powder. The consistency will become smooth like ...

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