Have you ever tried the Weight Watcher recipe for Crock Pot Salsa chicken where you just throw in some frozen chicken breasts and a jar a salsa with a taco seasoning and call it a day? This is the same concept with a twist. It’s seasoned grilled chicken with taco seasoning and to make it pretty just spoon a couple tablespoons of a jarred salsa and some light sour cream on top. I used plain Greek yogurt instead of sour cream. You can top it with cheese if you’d like but why? This is super healthy. If you don’t like already made taco seasoning because of all the sodium in it make your own! You could go so many directions with this chicken. And, it’s only 5 WW points!
Serve with black beans or Mexican rice.
Ingredients from Food.com
16 ounces boneless skinless chicken breasts
1 cup salsa
1/4 cup fat free sour cream
1 . Place chicken breasts and taco seasoning in a seal able plastic bag; shake to coat well.
2 .Spray casserole dish with Pam.
3 .Place breasts in casserole.
4 .Bake 30 minutes at 375 degrees.
5 .Top with salsa about 5 minutes before breasts are done.
6 . Top with sour cream before serving.
Points Plus: 5