White Chicken Enchiladas

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Have you ever cooked just a bunch of chicken in a crock pot before? If you haven't done that yet, you should do it one time. The chicken can then be made into ANYTHING like these white chicken enchiladas. I like to shred the chicken but my husband prefers to have it whole. We split it down the middle. And that my friends, is how you make marriage work out. j/k I was so excited to try this recipe because I had all the ingredients to make this on hand. LOVE when that happens. AND, since I ...

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Orange Balsamic Chicken Kabobs

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Grilling season is almost done with. *Sigh   Although we grill here when it's -25 degrees outside. How bout you? ;)   I was browsing my pinterest boards and saw this recipe for orange basalmic glazed chicken, and then I thought it would be really fun to make chicken kabobs. It's fun to put food on a stick. Food is better on a stick. Kabobs take no time to make on the grill. For chicken all it takes is 4 flips, with 2 two minutes per side. The chicken comes out really moist.  So, I used ...

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Buffalo Chicken Bacon Ranch Pizza

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This pizza is all my favorite ingredients combined into one. Buffalo chicken + bacon + ranch + and pizza!  I didn't want to use buffalo wing sauce as the pizza sauce, so I used ranch dressing instead.  What a good idea that was, it made the perfect sauce. Buffalo wing sauce would have been way too spicy for me. I like a little heat, but not that much. I'm not really sure where my love for buffalo chicken anything started. It could be all those nights spent at Buffalo Wild Wings watching h ...

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Baked Chicken Parmesan

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Baked Chicken Parmesan is a lighter version of the classic. I skip out on the noodles to avoid all those extra carbs and not use a ton of marinara sauce on top. Instead of frying the chicken you bake it in the oven.  Have a side of steamed broccoli or green beans as a side. I am a fan of any type of  breaded chicken for dinner now. Now that I know how to get the bread crumbs to stick. I've tried other recipes before and the bread crumbs just wouldn't stick to the chicken. It also helps to use ...

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Ina Garten’s Perfect Roast Chicken

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  Ina Garten's Perfect Roast chicken is so moist and flavorful. It's seasoned with some fresh lemon, thyme, and garlic.  I never would have thought that just stuffing some aromatics like this inside a chicken would make a chicken taste so good. I was wondering how these three ingredients would even begin to flavor the chicken if they're just inside the cavity, but I could taste hints of lemon and thyme in there.  The only thing I wish I would have had was the head of garlic. I thought about ru ...

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Baked Sriracha Honey Wings

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Baked Sriracha Honey Chicken Wings (in this case drumsticks) is gonna be your favorite new wing! The Sriracha gave the wings a spicy flavor and the honey made it sweet. I just love the combination of sweet and spicy. I've got to tell ya, I've never really made buffalo wings at home before. I always loved the buffalo wings at Buffalo Wild Wings and going there to watch sports. Mostly hockey games. Now since I know the method of creating these, I can come up with my own flavor combinations! It has ...

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Crispy Chicken with No-stir Lemon Risotto

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  I picked up a new magazine recently called Better Homes and Gardens. Lots of yummy recipes, the one on the front cover really caught my interest. No-stir lemon risotto was the 4 words that dragged me in. C'mon let's face it people. Risotto is HARD to make sometimes and this one came out perfect with no troubles at all. Except for the fact that some of the lemon broth had boiled over the pot and kind of stained my oven but cleaning can fix that. I just don't really like it when that ...

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One-Skillet Chicken Pot Pie

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I really dislike it when I take out frozen chicken breast the same day and that same night when you want to use it, the chicken breasts aren't defrosted yet. GRRRR!!!! You would think that 6 hours setting out on a counter would be good enough but no. It's not. Had to cancel dinner plans last night and so I made this tonight instead. So good. I love the biscuits on top, added some chopped chives and with the frozen veggies you don't have to chop any vegetables! A super quick meal to throw ...

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