Guys, I made the most ridiculous burger last night and it was probably one of the best burgers I’ve ever made. For my meat I added in some Sriracha sauce, a couple dashes of Worschestire Sauce, and some garlic. I really want to get one of those patty makers. I tried using a medium sized jar ring and that worked, but then the burgers shrank and didn’t quite fit the bun when they were cooking in the oven. Do any of you have any tricks for getting the right size burger?
I baked some crispy curl fries in the oven and made some cheese sauce for the top of them. Arby’s has a good frozen crispy curl and they are seasoned. Those went on top of the burger and then the cheese sauce with some crispy bacon of course! Can’t forget the bacon. These were delicious and I’d definitely make them again. Can you just see the cheese sauce oozing out of the burger in all it’s glory?
- 4 Hamburger Buns
- 4 Hamburgers (however you make them)
- Recipe for Cheese Sauce (see below)
- Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in ¼ cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in ¼ cup lager beer or chicken broth, 1 teaspoon hot sauce and ½ teaspoon kosher salt. Add the fries and toss. Top on burgers.
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/cheesy-fries.html?oc=linkback
This burger was on the front cover of Food Network’s magazine and when I saw it, I knew I had to make it once. Just making it once is fine, went to the gym today to burn off all those calories!