Browned Butter Shrimp Scampi

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  It's been a busy week. I've been working on my homework for my PHP class every night. There's three chapters for this homework assignment and all of the assignments take about 4 hours to do from each chapter. Its a lot of coding, but I've been learning a lot! On Wednesday night, was our anniversary dinner(been married for 3 years now). We went to Cork and Clever. It's this fancy pants restaurant in Fargo. Ben had steak and I had shrimp scampi.  Our meals came with 2 sides. I got a baked p ...

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Pasta with Pecorino and Pepper – Ina Garten

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This dish looks like Christmas to me! It must be the red tomatoes, parsley, and green plate from Pier 1 that I just purchased recently. This wasn't on purpose either. I really wanted to use that plate in a new pic.  If you haven't noticed recently, there's been a lot of blue napkins and dishes in my pictures, which needed to change. Not that my friend  Heidi wouldn't mind seeing that all the time. ;) Speaking of Christmas. Does anyone else get annoyed how some of the stores put out Christmas d ...

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Taco Shells and Cheese

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I couldn't decide what I wanted for dinner tonight. I have been wanting to try that new pretzel crust pizza from Little Ceasars. Have you tried that yet? The crust is made out of pretzel dough, and then there is a layer of cheese sauce spread on the bottom of the pizza. Pretzels are my favorite mall food to get at the store, and now we can have them for dinner! Awesome. That is a pretty big dinner to eat for just one person, and since my husband can't eat dairy at all, it would be just myself ...

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One Pot Enchilada Pasta

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I wasn't planning on posting this recipe, originally. I made this about 2 weeks ago and the pictures had been sitting on my computer waiting for them to be used. One pot recipes seem to be all the jibber jabber these days, and I can see why! I love one pot meals. It's like making hamburger helper! You can pick and choose the type of meat and sauces to change them up.  Make it Mexican, Italian, Mediterranean, Chinese, etc. Use different types of grains, noodles, and rice. The sky is the limit. ...

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Orange Balsamic Chicken Kabobs

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Grilling season is almost done with. *Sigh   Although we grill here when it's -25 degrees outside. How bout you? ;)   I was browsing my pinterest boards and saw this recipe for orange basalmic glazed chicken, and then I thought it would be really fun to make chicken kabobs. It's fun to put food on a stick. Food is better on a stick. Kabobs take no time to make on the grill. For chicken all it takes is 4 flips, with 2 two minutes per side. The chicken comes out really moist.  So, I used ...

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Mexican Macaroni Salad

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  Mexican Macaroni Salad from Ree Drummond is going to be your next favorite pasta salad. This salad is packed full of black beans, tomatoes, corn, salsa, and cumin.  Add in whatever favorite Mexican toppings you like to this salad!     Did anyone follow the Next Food Network Star this season? I'm seriously ticked off about the winner this time. I never liked Lenny from the beginning, him and the Butcher Babe.  The first time I saw him, I thought, who is this annoying looking cowboy d ...

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Ramen Noodles with Spicy Korean Chili Dressing

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If I was at Hu Hot Mongolian Grill, and had to rate this by flames on a hot scale, this would definitely be a 5 out of 5. These noodles were HOT, HOT, HOT.  But super good. My mouth was burning for a good 3 minutes and I'll probably end up with heart burn tonight.  I'm going to add some more honey and soy sauce the next time I make these and maybe some vegetables and protein. If you've never been to Hu Hot Mongolian Grill before, it's this Asian noodle restaurant where you get to pick what t ...

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Shrimp Tacos with Mango Citrus Slaw

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This is a recipe inspired by a lot of recipes and combined into one. Bobby Flay wins for the longest recipe title ever: Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw.  If you want to see this title in action you can click here for the full recipe.   He made that on his show this weekend. I always end up wanting whatever he makes on his show, because everything looks SO GOOD. He is an iron chef after all. What I ended up doing was making t ...

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