I am so over Winter people, I’m ready for it to be Spring. I’m sick of -41 below wind chills, snow covered roads, my tires spinning at an intersection cause it’s so flipping icy, and freezing rain. I refuse to drive anywhere when it is like that too, but I do it anyway still. I’d rather stay home and cook some delicious food than go out. I’d rather be outside grilling burgers on the grill. We did that a couple of days ago when it was actually 30 degrees out. It took awhile for the coals to warm up, but we did it.
If you want know how cold it has been you’d see one of these sun dogs around the sun.
Cheeseburger pasta is exactly what it sounds like. Everything that goes on top of burger, but inside some pasta instead. After eating cheeseburger pasta, I thought of all the possible burger toppings that could go in this as well like fried eggs, french fries, guacamole, etc…. French fries would be interesting. I blogged about my Humpty Dumpty Burger earlier last week, crack a couple of eggs on top and cover the pan while the cheese is melting until the eggs are cooked through. That would be really yummy!
1 tablespoon olive oil
1 1/2 pounds ground beef
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can whole peeled tomatoes, roughly chopped
1 (8-ounce) can tomato sauce
2 cups chicken broth
1/4 cup ketchup
2 teaspoons dijon mustard
1 pound rotini pasta
2 cups shredded cheddar cheese
1 Roma tomato, diced
2 green onions, sliced
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