Have you had your fix of pumpkin yet this Fall? I haven’t made a lot of pumpkin things but so far I’ve made this bread and some pumpkin cookies. I plan on making other pumpkin things. I may even try to incorporate some bacon with pumpkin. You’ll soon see.
I don’t know why, but whenever I try and make a bread that has a swirl in it… the bread comes out of the oven just perfect and then once it starts cooling down the bread collapses. Does any one else ever experience this? OR do all the food bloggers out there snap the photo when the bread has just come out of the oven? It really frustrates me because, when I see the original picture of the recipe where I got it from their bread looks perfect and it didn’t collapse. So, if anyone wants to share their ideas please let me know.
3 1/3 cups flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 2/3 cups sugar
2/3 cup butter
1 (15 oz) can pumpkin not the pie filling
2/3 cup water
2/3 cup Nutella
For the rest of the recipe, please check out Chef in Training!