Grilled Pineapple is a super healthy dessert that can be made on the grill. If you’ve never had grilled pineapple or have tried grilling fruit before try it soon. You can top the pineapple with low fat ice cream/low fat vanilla frozen yogurt/cool whip topping. I used light cool whip topping for mine.
It felt like it was Summer here today with a high of 56 degrees. It has been a long Winter here and everybody is sick of it. On Wednesday it’s supposed to get to 66 degrees outside but usually after it starts warming up there’s a storm after that. Either a mixture of sleet/snow/freezing rain etc… Just wish it would warm up for good already so we can grill and smoke some more!
1 fresh pineapple – peeled, cored and cut into 1 inch rings
1/4 teaspoon honey
3 tablespoons melted butter
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Top with ice cream!