Hot Ham and Cheese Sandwiches

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Don't these sandwiches look elegant with the poppy seeds on top of them with the gooey melted cheese dripping down from the side? I posted this recipe on my facebook page earlier this week and I just couldn't wait to try them. It's been quite a while since I've had a hot ham and cheese sandwich especially from Hardees. This hot ham and cheese sandwich did not disappoint. The flavored butter that goes on top of these is so flavorful and delicious.   I would make these for a potluck and keep t … [Read more...]

Italian Sloppy Joes

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`On Saturday night it was Spaghetti Saturday. There was left over meat sauce and so I decided to make these Italian Sloppy Joes that I saw on the Pioneer Women's website. That is such a genious idea and they were really delicious. I always have left over garlic toast too so they were so easy to make! Try these whenever you have left over spaghetti sauce. I did not use the Pionner Women's recipe but the spaghetti sauce recipe that my mom always made for me and brother. I'll post that recipe for … [Read more...]

Peppered Pork and Parmesan Sanwiches

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On Saturday mornings I like to watch Food Network up until about 10am and then I go to my cycling class at 10:30. On Saturdays they have a new show on called Heartland Table with Amy Thielen. The show takes place in Minnesota which is one of my next door neighbors. That I really like. I like her style of cooking too. She made these peppered pork and parmesan sandwiches on Saturdays show and I wanted to make them that night but I waited until Monday night. You can make the flat bread dough the … [Read more...]

Sesame Toasts with Poached Egg & Avocado

avocadosandwich

I found this recipe in the new Martha Stewart Living magazine that all the sudden I started getting in my mail. I was a subscriber to Every Day Food and someone on my facebook page informed me that Every Day Food was no longer going to published. BUMMER! This new magazine is pretty good though. It gives you ideas for your home a long with a section of recipes to try. So, I think I'll keep it. I've been trying to eat a lot healthier lately and I've already lost 2 pounds since joining the gym. … [Read more...]

Slow Cooker Buffalo Chicken Sandwiches

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I made these for treat day and the sandwiches were a big hit. The buffalo wing sauce makes the chicken really runny, and everyone thought that it could have been a little bit thicker. Next time, I'm going to try adding some flour or cornstarch to thicken the sauce up a bit. They were calling them buffalo sloppy joes.  Ha ha. The recipe makes a lot. I ended up doubling the recipe and used 6 pounds of boneless chicken, and now I have a lot of buffalo chicken to use up. That's ok though, because … [Read more...]

Gaucamole Bruschetta

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Avocado and Tomato make the perfect summer sandwich. I used 100% Whole Wheat bread  and instead of heating up the oven, I used the toaster.  Right when the toast comes out of the toaster, brush it with some garlic and top it with the tomato and avocado mixture.  Yummm!! Avocados are kind of expensive right now. Where I live, they're $1.50 for one. This week they have them on sale 4/$5.00. I better go and get some, because I could eat this everyday for lunch this week, a long with some wa … [Read more...]

Monte Cristo Sandwiches

monte cristo

Nutrition Info: Serves 4 Calories 461 | Total Fat 16.32g | Total Carbohydrate 50.96g  | Protein 26.39g  | Dietary Fiber 2.7g Ingredients: 4 oz.  Swiss Cheese, cut into 12 thin slices 2 large eggs 1 cup low fat milk 1/4 tsp Salt 1/8 tsp Pepper 4 slices thin sliced ham 8 slices white bread In a medium bowl, whisk together eggs, milk salt and pepper. Set aside. Assemble six sandwiches, each with one slice of ham and two slices of cheese between two slices of bread. Cut each sa … [Read more...]

Greek Salad Sandwich

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Chickpea Mixture 1 cup canned chickpeas 1 tablespoon fresh lemon juice 1 tablespoon of olive oil 1/4 cup of chopped fresh parsley Onion Mixture 1 red onion thinly sliced 1 tablespoon lemon juice coarse salt and peper Feta Cheese Mix 3 ounces of crumbled feta 1 tablespoon olive oil Directions: In a food processor, combine 1 can of canned chickpeas, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, and 1/4 cup of fresh parsley. In a small bowl stir together red onion, … [Read more...]