I got a bag of frozen shrimp the last time I was at Trader Joe’s. Gotta say that I love getting their shrimp now. You don’t have to peel off the shell which saves a step and they cook up so nicely. When I don’t have Trader Joe’s shrimp, I buy frozen shrimp from Sam’s Club and you have to do everything with that shrimp. We don’t have any seafood markets here so I gotta use frozen shrimp most of the time.
I just love orzo and shrimp. This dish was delicious. I’d probably use less lemon juice next time, and more garlic. Fast and easy to make too.
Recipe from Cooking Light
1 cup uncooked orzo
2 tablespoons chopped fresh parsley
1/2 teaspoon salt, divided
7 teaspoons unsalted butter, divided
1 1/2 pounds peeled and deveined jumbo shrimp
2 teaspoons minced fresh garlic
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper $
1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.
2. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate.
3. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.