Peach Dump Cake is a layered cake with canned peaches, yellow cake mix, butter, brown sugar and nuts. It doesn’t taste like a cake, more like a peach crisp and it was super yummy and EASY! I had a craving for canned peaches this week and that craving has now been taken care of with this cake.
Dump everything into a 9 X 13 baking dish. Then bake in a 350 degree oven for 40 minutes. The hard part is always waiting for the cake to cool.
Peach Crunch Cake
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
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