I’ve been getting kind of sick of my usual roasted potatoes lately. What I usually do is season the potatoes with salt and pepper and add an onion and garlic and drizzle them with olive oil and bake them in the oven. Their pretty tasty, but it was time for a change. I’m sorry old way of making potatoes we might have to get a divorce, because these new potatoes are wayyyy better!
These potatoes are probably the best potatoes I’ve ever had. Not kidding. I served them at a dinner party and everyone loved them. The honey gives them a sweet flavor and the butter helps turn them nice and golden brown. Instead of dry mustard go ahead and use some dijon mustard or whole grain mustard.
•1 pound red potatoes, quartered
•2 tablespoons diced onion
•2 tablespoons butter, melted
•1 tablespoon honey
•1 teaspoon dry mustard
•1 pinch salt
•1 pinch ground black pepper
1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3.Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time